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Recipe: BLAT Tacos (Bacon, Lettuce, Tomato, Avocado)

These tacos are perfect for entertaining and busy weeknights when you need a healthy & delicious meal on the table super quick.

These BLAT Tacos (Bacon, Lettuce, Tomato, Avocado) are perfect for game day and busy weeknights! MarlaMeridith.com #recipe #tacos #mexican
Yields1 Serving
Prep Time6 hrs 10 minsCook Time15 minsTotal Time6 hrs 25 mins
 4 slices bacon, cut into bite sized pieces
 1 cup cherry or grape tomatoes, halved
 2 avocados, cut into cubes
 splash of lemon juice
 salt and pepper to taste
 a few handfuls mixed greens
 mayonnaise
 4 corn or flour mini tortillas
 shredded cheese (cheddar, mozzarella, pepper jack)
1

In a 10 inch skillet cook the bacon for 5 minutes over medium heat. Once some fat has rendered add the tomatoes. Toss well and continue to cook a few minutes until the bacon is cooked to your liking. Gently fold in the avocado and lemon juice. Season to taste with salt and pepper.

2

Spread mayonnaise onto the tacos. Top with avocado mixture, some fresh greens and cheese. Serve immediately.

Ingredients

 4 slices bacon, cut into bite sized pieces
 1 cup cherry or grape tomatoes, halved
 2 avocados, cut into cubes
 splash of lemon juice
 salt and pepper to taste
 a few handfuls mixed greens
 mayonnaise
 4 corn or flour mini tortillas
 shredded cheese (cheddar, mozzarella, pepper jack)

Directions

1

In a 10 inch skillet cook the bacon for 5 minutes over medium heat. Once some fat has rendered add the tomatoes. Toss well and continue to cook a few minutes until the bacon is cooked to your liking. Gently fold in the avocado and lemon juice. Season to taste with salt and pepper.

2

Spread mayonnaise onto the tacos. Top with avocado mixture, some fresh greens and cheese. Serve immediately.

Recipe: BLAT Tacos (Bacon, Lettuce, Tomato, Avocado)

~ Marla Meridith

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