AuthorMarla Meridith

DifficultyBeginner

We love this healthy Blueberry Chia Pudding for grab and go breakfasts. It's also great for festive brunches.

Try this delicious Blueberry Chia Pudding for a healthy breakfast! MarlaMeridith.com #breakfast #chia #diet #yogurt

Yields1 Serving

Prep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

for the pudding

1 cup vanilla unsweetened almond milk

1 cup plain coconut milk or soy yogurt

3 tablespoons pure maple syrup (grade B is best)

1 tsp pure vanilla extract

pinch of Kosher salt

1/4 cup chia seeds

1/4 cup old fashioned rolled oats

1/2 cup fresh or thawed frozen blueberries, muddled

for serving

granola

slivered almonds

maple syrup

fresh blueberries

In a medium bowl, combine the almond milk, greek yogurt, maple syrup, vanilla, salt, chia seeds, oats and muddled blueberries. Cover the bowl with plastic wrap so it's airtight. Refrigerate for at least one hour, but it's best to overnight for the thickest pudding.

Divide into four jars or bowls and top with some granola, almonds, maple syrup and blueberries. Serve immediately.

CategoryBerries, Blueberries, Breakfast & Brunch, Courses, Dairy Free, Desserts, Diets, Gluten Free, Main Ingredients, Oats, Vegan, Vegetarian, YogurtCuisineAmerican, Healthy, Vegan, VegetarianTags#berries, #blueberrychiapudding, #breakfast, #brunch, #chiaseeds, #coconut, #diet, #glutenfree, #healthy, #high-protein, #oatmeal, #oats, #organic, #snack, #vegan

To muddle the blueberries simply press them into the sides of a bowl or glass with a fork until they release juices and become pulpy.

Ingredients

for the pudding

1 cup vanilla unsweetened almond milk

1 cup plain coconut milk or soy yogurt

3 tablespoons pure maple syrup (grade B is best)

1 tsp pure vanilla extract

pinch of Kosher salt

1/4 cup chia seeds

1/4 cup old fashioned rolled oats

1/2 cup fresh or thawed frozen blueberries, muddled

for serving

granola

slivered almonds

maple syrup

fresh blueberries

Directions

Divide into four jars or bowls and top with some granola, almonds, maple syrup and blueberries. Serve immediately.

Notes

Recipe: Vegan Blueberry Chia Pudding

Ingredients Directions

~ Marla Meridith

Name: Recipe: Vegan Blueberry Chia Pudding
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup vanilla unsweetened almond milk; 1 cup plain coconut milk or soy yogurt; 3 tablespoons pure maple syrup (grade B is best); 1 tsp pure vanilla extract; pinch of Kosher salt; 1/4 cup chia seeds; 1/4 cup old fashioned rolled oats; 1/2 cup fresh or thawed frozen blueberries, muddled; granola; slivered almonds; maple syrup; fresh blueberries

Recipe: Vegan Blueberry Chia Pudding

Ingredients

Directions

Notes

~ Marla Meridith

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