AuthoradminThis Bourbon Hot Chocolate is like a giant hug in a glass on a chilly fall or winters day!
3 tbsp dutch process cocoa powder (use the best quality you can get)
3 cups 2% or whole milk
6 ounces semi-sweet chocolate, chopped (use the best quality you can get)
3 tbsp granulated sugar
6-8 ounces your favorite bourbon
lightly sweetened whipped cream
dash of nutmeg
1
Make the hot chocolate: In a sauce pan bring 3/4 cup of water to a boil. Add the cocoa powder and whisk to combine. Reduce the heat, add the milk and bring to a simmer (do not boil) Whisk in the chocolate and sugar, making sure there are no lumps. Whisk often and simmer until the chocolate is melted and creamy about 5 minutes. Remove from the heat and add bourbon to taste. Pour into mugs and top with pillows of whipped cream and nutmeg.
CategoryAlcohol, Beverages, Bourbon, Cocktails, Cocoa, Courses, Main Ingredients, Milk, Whipped CreamCuisineAmericanCooking MethodBoiling
Ingredients
3 tbsp dutch process cocoa powder (use the best quality you can get)
3 cups 2% or whole milk
6 ounces semi-sweet chocolate, chopped (use the best quality you can get)
3 tbsp granulated sugar
6-8 ounces your favorite bourbon
lightly sweetened whipped cream
dash of nutmeg
