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Recipe: Caprese Pasta Salad

Authoradmin
DifficultyBeginner

 

This pasta salad can be whipped together in no time at all and can be served all year long. My kids are obsessed with little mozzarella balls, small sea shell pasta and these teeny tiny tomatoes. All of which come together to create the perfect Caprese Pasta Salad!

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 6 ounces dry Mini Shells Pasta (around 4 cups cooked)
 2 cups [Teeny Tiny Tomatoes|http://www.whiteflowerfarm.com/4924-product.html#]
 1/4 cup Extra Virgin Olive Oil
 2 tablespoons Lemon Juice
 8 ounces Mozzarella Fresca
 1/2 cup diced Green Onion
 handful chopped fresh Cilantro
 Garlic Salt
 Cracked Black Pepper
1

Cook pasta according to package directions. Drain. Carefully mix in all the ingredients, adjust to your liking and season with garlic salt & pepper to taste.

Ingredients

 6 ounces dry Mini Shells Pasta (around 4 cups cooked)
 2 cups [Teeny Tiny Tomatoes|http://www.whiteflowerfarm.com/4924-product.html#]
 1/4 cup Extra Virgin Olive Oil
 2 tablespoons Lemon Juice
 8 ounces Mozzarella Fresca
 1/2 cup diced Green Onion
 handful chopped fresh Cilantro
 Garlic Salt
 Cracked Black Pepper

Directions

1

Cook pasta according to package directions. Drain. Carefully mix in all the ingredients, adjust to your liking and season with garlic salt & pepper to taste.

Recipe: Caprese Pasta Salad

~ Marla Meridith

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