AuthorMarla MeridithTry this easy and delicious Champagne Cranberry Sauce recipe, it's extra festive for the holidays! Champagne makes everything special, so why not in this fruity sauce!
1 cup Champagne
2 bags fresh cranberries
1 1/2 – 2 cups white or brown sugar (depends on how sweet you like your sauce)
2 tablespoons fresh orange juice
pinch of ground cinnamon
pinch of ground ginger
1 tablespoon orange zest
1
In a medium sauce pan over medium heat, bring the Champagne and sugar to a low boil until sugar is dissolved.
2
Add the cranberries and bring to a simmer for about 15-20 minutes or until the berries start to pop. Mash them against the sides of the pan so they can release juices.
3
Once the cranberries are cooked down, add the orange juice, cinnamon & ginger.
4
You can blend this if you want a smoother sauce or not if you like your cranberry sauce a bit chunky. Pulse a few times until you get the consistency you like best.
5
Garnish with the orange zest.
CategoryChampagne, Christmas, Condiments & Sauces, Courses, Cranberries, Dairy Free, Diets, Gluten Free, Main Ingredients, Occasions, Thanksgiving, Vegan, Vegetarian, WinterCuisineAmerican, Vegan, VegetarianCooking MethodBoiling
Ingredients
1 cup Champagne
2 bags fresh cranberries
1 1/2 – 2 cups white or brown sugar (depends on how sweet you like your sauce)
2 tablespoons fresh orange juice
pinch of ground cinnamon
pinch of ground ginger
1 tablespoon orange zest
