Cook rice to package directions & empty bags into a large bowl.
In a blender combine cilantro, parsley, onion, broth, canola oil & garlic salt. Pour into rice and combine well.
While cooking the rice: Heat the olive oil & butter in a sauté or grill pan. Cut chicken breast into bite sized pieces. Add chicken to the pan & season with garlic salt & black pepper. Cook for about 12 minutes until chicken is browned & cooked through.
Pre heat oven to 400 degrees F with the rack in the middle. Spray your bake safe casserole dish with cooking spray. Add chicken to green rice, combine well. Place into sprayed casserole dish. Top with cheese. Bake uncovered for about 10 minutes or until cheese is melted & slightly browned.
Top casserole with fresh cilantro. Serve immediately.
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