Marla Meridith

June 24, 2016

Cherry Blondies

By Marla Meridith  , , , , ,   

June 24, 2016

I find it tricky sometimes to name recipes like this. Simply put they are Cherry Blondies.

Beyond that they are soooooo much more. They are Paleo…which means they are grain free & gluten free. There are no refined sugars and they are crazy tasty.

These are whole food blondies & you’ll feel great no matter what time of day you indulge.

  • Prep: 5 mins
  • Cook: 25 mins
  • Yields: 9 Cherry Blondies


1 1/2 cups (200 g) Blanched Almond Flour

1/4 teaspoon Baking Soda

1/4 teaspoon fine Sea Salt

1/2 teaspoon ground Cinnamon

1/4 cup (45 g) Coconut OIl, melted

2 larger Eggs, whisked

1/4 cup pure Maple Syrup (I like grade B)

1 teaspoon Vanilla Extract

2 cups Cherries, pitted & cut in half

Coconut Oil Cooking Spray


1Pre heat oven to 350 degrees F with the rack in the middle. Spray & line an 8X8 baking pan with parchment paper. In a bowl whisk together dry ingredients. In another bowl combine wet ingredients. Combine all ingredients in one bowl & mix together to form a batter. Fold in the cherries last. Bake about 20-25 minutes until a toothpick comes out of the center virtually crumb free.


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