Marla Meridith

January 10, 2019



Make a batch of this soul warming Chipotle Chicken Tortilla Soup recipe, a hearty, delicious meal for the entire family. MarlaMeridith.com
Make a batch of this soul warming Chipotle Chicken Tortilla Soup recipe, a hearty, delicious meal for the entire family. MarlaMeridith.com
Make a batch of this soul warming Chipotle Chicken Tortilla Soup recipe, a hearty, delicious meal for the entire family. MarlaMeridith.com

Recipe: Chipotle Chicken Tortilla Soup

By Marla Meridith  , ,     ,

January 10, 2019

Make a batch of this soul warming Chipotle Chicken Tortilla Soup recipe, a hearty, delicious meal for the entire family.

  • Prep: 10 mins
  • Cook: 25 mins
  • Yields: 8-10 servings

Ingredients

1 lb boneless chicken breast

2 tbsp canola oil, divided

salt and pepper

4 cups chicken broth

1 medium yellow onion, diced

3 garlic cloves, chopped

1 tsp chili powder

1 tsp ground cumin

1 tsp paprika

1 (28 ounce) can fire roasted diced tomatoes

1/3 cup masa harina

1 1/3 cups whole milk

1 (15 oz) can pinto beans, drained and rinsed

1 (15 oz) can black beans, drained and rinsed

1 can (15 oz) sweet corn, drained and rinsed

1 can (2.25 oz) sliced black olives, drained and rinsed

1/2 can-1can (3.5-7oz) chipotle peppers in adobo sauce (see notes)

1 tbsp freshly squeezed lime juice

2/3 cup half and half

1/3 cup sour cream

1/3 cup chopped fresh cilantro

toppings

chopped fresh cilantro

shredded cheese

sliced avocado

lime wedges

tortilla chips

sour cream

salsa

hot sauce

sliced jalapeno pepper

Directions

1Heat 1 tablespoon of canola oil over medium high heat in a 10 inch cast iron skillet.

2Season both sides of the chicken with some salt and pepper. Cook the chicken about 6-8 minutes on each side, or until cooked through. Place the chicken on a plate and let cool a few minutes. Slice the chicken into 1/2 inch bite sized pieces.

3In a large Dutch oven, heat the other 1 tablespoon of canola oil over medium heat. When it's hot add in the onions, cook for 3 minutes. Add in the garlic, cook for 30 seconds stirring constantly. Add the chicken broth, chili powder, cumin and paprika.

4In a bowl, whisk together the masa harina and milk until smooth. Stir into the soup. Bring to a boil, then simmer for 10 minutes, the soup will thicken slightly. Add in the chicken, beans, corn, chipotle and lime juice. Reduce the heat to low and stir in the cream and sour cream. Stir in the cilantro. Serve with your desired garnishes.

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