AuthoradminCategoryBreads, Chocolate, Desserts, SnacksCuisineHealthyCooking MethodBakingDifficultyBeginnerIt's time for heartier, delicious baked goodies like my Chocolate and Cherry Banana Bread. This bread could not be simpler to prepare and you will become a fan of it from the very first bite. Enjoy for breakfast, brunch and of course with that afternoon cup of joe!
Pre-heat the oven to 350 degrees fahrenheit with the rack in the middle. Prepare a non-stick loaf pan with parchment paper or grease with some butter or canola oil.
In a medium bowl whisk together the flour, sugar, baking soda, salt and cinnamon. In another bowl combine the mashed bananas, eggs and vanilla. Add the wet to the dry and combine well. Fold in the chocolate chips and cherries.
Spoon the mixture into the prepared loaf pan. Top with some more chocolate chips, if desired. Bake for 50-55 minutes or until a wooden skewer comes out virtually crumb free.
Ingredients
Directions
Pre-heat the oven to 350 degrees fahrenheit with the rack in the middle. Prepare a non-stick loaf pan with parchment paper or grease with some butter or canola oil.
In a medium bowl whisk together the flour, sugar, baking soda, salt and cinnamon. In another bowl combine the mashed bananas, eggs and vanilla. Add the wet to the dry and combine well. Fold in the chocolate chips and cherries.
Spoon the mixture into the prepared loaf pan. Top with some more chocolate chips, if desired. Bake for 50-55 minutes or until a wooden skewer comes out virtually crumb free.
