AuthorMarla MeridithPancakes are always the hero at any breakfast or brunch table. Serve these up and you will be everyones hero too.
In a large bowl, whisk together dry ingredients, excluding chocolate chips.
In another bowl whisk together the wet ingredients.
Make a well in the center of the dry ingredients, pour the egg mixture in the mixture. Fold everything together with a spatula, do not over mix. Fold in the chocolate chips.
Melt a pat of butter over in a large cast iron skillet or griddle over medium-low heat. Add 1/3 cup of the batter. Cook 2-4 minutes until the pancake is bubbling on the top and the edges are golden brown. If you cook two at a time be sure they do not touch. Flip and cook until the other side is lightly browned about a minute. Add butter or oil to the pan as needed to cook the rest of the pancakes. You can keep the cooked pancakes in a warming draw or a 325 degree F oven until ready to serve.
Serve with warmed maple syrup and butter.
Ingredients
Directions
In a large bowl, whisk together dry ingredients, excluding chocolate chips.
In another bowl whisk together the wet ingredients.
Make a well in the center of the dry ingredients, pour the egg mixture in the mixture. Fold everything together with a spatula, do not over mix. Fold in the chocolate chips.
Melt a pat of butter over in a large cast iron skillet or griddle over medium-low heat. Add 1/3 cup of the batter. Cook 2-4 minutes until the pancake is bubbling on the top and the edges are golden brown. If you cook two at a time be sure they do not touch. Flip and cook until the other side is lightly browned about a minute. Add butter or oil to the pan as needed to cook the rest of the pancakes. You can keep the cooked pancakes in a warming draw or a 325 degree F oven until ready to serve.
Serve with warmed maple syrup and butter.
