Pancakes are always the hero at any breakfast or brunch table. Serve these up and you will be everyones hero too.
Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins
2 cups unbleached all-purpose flour
3 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 tsp kosher salt
2 1/2 cups buttermilk
2 large eggs
3 tbsp unsalted butter, melted
1 tsp pure vanilla extract
2/3 cup mini semi-sweet chocolate chips
unsalted butter, vegetable, canola or coconut oil for the pan
pure maple syrup and butter for serving
1
In a large bowl, whisk together dry ingredients, excluding chocolate chips.
2
In another bowl whisk together the wet ingredients.
3
Make a well in the center of the dry ingredients, pour the egg mixture in the mixture. Fold everything together with a spatula, do not over mix. Fold in the chocolate chips.
4
Melt a pat of butter over in a large cast iron skillet or griddle over medium-low heat. Add 1/3 cup of the batter. Cook 2-4 minutes until the pancake is bubbling on the top and the edges are golden brown. If you cook two at a time be sure they do not touch. Flip and cook until the other side is lightly browned about a minute. Add butter or oil to the pan as needed to cook the rest of the pancakes. You can keep the cooked pancakes in a warming draw or a 325 degree F oven until ready to serve.
unsalted butter, vegetable, canola or coconut oil for the pan
pure maple syrup and butter for serving
Directions
1
In a large bowl, whisk together dry ingredients, excluding chocolate chips.
2
In another bowl whisk together the wet ingredients.
3
Make a well in the center of the dry ingredients, pour the egg mixture in the mixture. Fold everything together with a spatula, do not over mix. Fold in the chocolate chips.
4
Melt a pat of butter over in a large cast iron skillet or griddle over medium-low heat. Add 1/3 cup of the batter. Cook 2-4 minutes until the pancake is bubbling on the top and the edges are golden brown. If you cook two at a time be sure they do not touch. Flip and cook until the other side is lightly browned about a minute. Add butter or oil to the pan as needed to cook the rest of the pancakes. You can keep the cooked pancakes in a warming draw or a 325 degree F oven until ready to serve.
AuthorMarla Meridith
