Recipe: Coconut Pumpkin Rice Pudding

[elementor-template id="57831"]

Ingredients

 1 (13 1/2) ounce can unsweetened full fat coconut milk
 2 cups water
 1/4 cup pure maple syrup
 1/2 cup unsweetened pumpkin puree
 1/2 tsp Kosher salt
 3/4 tsp pumpkin pie spice
 2 tsp pure vanilla extract
 1/2 cup Arborio rice, briefly rinsed and drained
toppings
 brown sugar
 sweetened coconut flake
 ground cinnamon
Recipe: Coconut Pumpkin Rice Pudding

~ Marla Meridith

Join the Conversation