DifficultyBeginner

Calling all coffee lovers! Try this gluten free Coffee Overnight Oatmeal recipe for breakfast or brunch. It's healthy and delicious.

Yields1 Serving

Prep Time5 minsCook Time8 hrsTotal Time8 hrs 5 mins

4 Folgers Perfect Measures coffee tabs

1 3/4 cups water

1 cup old fashioned rolled oats

2-4 tablespoons pure maple syrup (depending on your sweetness preference)

4 tablespoons half and half

2 tablespoons chia seeds

2 pinches ground cinnamon

2 pinches salt

Toppings

whipped cream

Folgers Instant Coffee

Brew coffee. Divide the rest of the ingredients into two 16 ounce mason jars. Pour the hot coffee in equal measures into the mason jars. Screw on the lids and shake well. Place in your refrigerator overnight. Wake up to delicious Coffee Overnight Oatmeal. Serve warm or cold, heat in the microwave if desired. Top with whipped cream and instant coffee granules.

CategoryBreakfast & Brunch, Coffee, Courses, Diets, Gluten Free, Main Ingredients, Oatmeal, Occasions, Vegetarian, WinterCuisineAmericanCooking MethodRefrigerateTags#breakfast, #brunch, #chiaseeds, #coffee, #glutenfree, #healthy, #maplesyrup, #oatmeal

Ingredients

4 Folgers Perfect Measures coffee tabs

1 3/4 cups water

1 cup old fashioned rolled oats

2-4 tablespoons pure maple syrup (depending on your sweetness preference)

4 tablespoons half and half

2 tablespoons chia seeds

2 pinches ground cinnamon

2 pinches salt

Toppings

whipped cream

Folgers Instant Coffee

Directions

Notes

Recipe: Coffee Overnight Oatmeal

Ingredients Directions

~ Marla Meridith

Name: Recipe: Coffee Overnight Oatmeal
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Cuisine: American
Ingredients: 4 Folgers Perfect Measures coffee tabs; 1 3/4 cups water; 1 cup old fashioned rolled oats; 2-4 tablespoons pure maple syrup (depending on your sweetness preference); 4 tablespoons half and half; 2 tablespoons chia seeds; 2 pinches ground cinnamon; 2 pinches salt; whipped cream; Folgers Instant Coffee

Recipe: Coffee Overnight Oatmeal

Ingredients

Directions

Notes

~ Marla Meridith

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