5 ounces cooked corn kernels (unsweetened canned OK too)
12 ounces unsweetened coconut milk from the can
pinch of sea salt
1 dropper full vanilla stevia drops or sweeten to taste with honey, agave or simple syrup
Steam your corn. Let the corn cool a bit. Purée all ingredients in a blender until virtually smooth.
Divide mixture evenly into pop molds. Freeze for about 3 hours or until frozen through.