Recipe: Creamed Corn Popsicles

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 5 ounces cooked corn kernels (unsweetened canned OK too)
 12 ounces unsweetened coconut milk from the can
 pinch of sea salt
 1 dropper full vanilla stevia drops or sweeten to taste with honey, agave or simple syrup



Steam your corn. Let the corn cool a bit. Purée all ingredients in a blender until virtually smooth.


Divide mixture evenly into pop molds. Freeze for about 3 hours or until frozen through.

Recipe: Creamed Corn Popsicles

~ Marla Meridith

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