AuthoradminCategoryAprés Ski, Cheese, Christmas, Courses, Diets, Entertaining, Lunch, Main Course, Main Ingredients, Occasions, Super Bowl, Tomatoes, Vegetarian, WinterCuisineAmericanCooking MethodBoiling, SauteeingDifficultyBeginnerTomato soup is one of the best meals ever, but with grilled cheese croutons it's elevated to a whole other level!!
For the soup: Add a good splash of olive oil to a soup pot, heat the onion and garlic over medium heat. Cook for a few minutes until fragrant and softened. Add the broth and tomatoes. Bring to a boil then reduce heat to medium-low, stir in the milk and heavy cream. Season with some salt and pepper. Simmer gently for 15 minutes, stirring occasionally. Puree the soup with an immersion blender or regular blender.
For the grilled cheese croutons: Heat a generous pat of butter in a frying pan over medium heat. Make sandwiches with the bread, slather on some mayo & layer on the cheese. Fry the sandwiches for a few minutes on each side until golden brown & crispy. Slice sandwiches into cubes/croutons. Place gently on top of the soup.
Ingredients
Directions
For the soup: Add a good splash of olive oil to a soup pot, heat the onion and garlic over medium heat. Cook for a few minutes until fragrant and softened. Add the broth and tomatoes. Bring to a boil then reduce heat to medium-low, stir in the milk and heavy cream. Season with some salt and pepper. Simmer gently for 15 minutes, stirring occasionally. Puree the soup with an immersion blender or regular blender.
For the grilled cheese croutons: Heat a generous pat of butter in a frying pan over medium heat. Make sandwiches with the bread, slather on some mayo & layer on the cheese. Fry the sandwiches for a few minutes on each side until golden brown & crispy. Slice sandwiches into cubes/croutons. Place gently on top of the soup.
