Marla Meridith

January 2, 2019

Crispy Brussels Sprouts Chips |
Crispy Brussels Sprouts Chips |
Crispy Brussels Sprouts Chips |

Recipe: Crispy Brussels Sprouts Chips

By Marla Meridith  , , , , , , , , , , ,     

January 2, 2019

We love these super healthy vegan Crispy Brussels Sprouts Chips for snacks & light appetizer.

  • Prep: 30 mins
  • Cook: 25 mins
  • Yields: 4 servings


1 lb brussels sprouts, trimmed

2 tablespoons extra-virgin olive oil

1/4 teaspoon garlic salt or sea salt


1Pre heat oven to 350 degrees F with the rack in the middle.

2Trim off the tough ends of the brussels sprouts & peel away the leaves. The outer leaves are super easy to remove. Keep trimming the sprouts in to make the inner leaves easier to peel.

3Place the leaves on a rimmed baking sheet, add the oil & salt. Toss to combine.

4Bake for 10 minutes, then toss the leaves with tongs in the pan. Reduce the heat to 250 degrees F. Bake the sprouts for 15 minutes more or until the leaves are crispy & almost burnt.


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