AuthorMarla MeridithCozy and cuddle up by the fire with these delicious Crockpot Gingerbread Lattes. Simple to make at home and no need to run to the local coffee shop!
t’s best to use a 4 quart crock pot, you could use as small as a 2 quart.
Pour milk into your crock pot, and whisk in the dried spices. Do not add the coffee. Cover and cook on low for 3 hours, or high for 1-2.
Watch the milk carefully so it does not come to a boil (it can curdle & boil over) if you do. It should be very hot, but not bubbling. Reduce heat if it boils.
Divide the coffee into coffee mugs. Garnish with whipped cream, a sprinkle of cinnamon & a gingerbread cookie.
Add a splash of bourbon or rum to lattes before you add the whipped cream, if desired.
Ingredients
Directions
t’s best to use a 4 quart crock pot, you could use as small as a 2 quart.
Pour milk into your crock pot, and whisk in the dried spices. Do not add the coffee. Cover and cook on low for 3 hours, or high for 1-2.
Watch the milk carefully so it does not come to a boil (it can curdle & boil over) if you do. It should be very hot, but not bubbling. Reduce heat if it boils.
Divide the coffee into coffee mugs. Garnish with whipped cream, a sprinkle of cinnamon & a gingerbread cookie.
Add a splash of bourbon or rum to lattes before you add the whipped cream, if desired.
