AuthoradminCategoryDinner, Entertaining, Gluten Free, Grain Free, Lunch, Pescetarian, Salad, Seafood, SummerCuisineHealthyDifficultyBeginnerWith temperatures heating up we all crave lighter food ~ such as this Curry Shrimp Salad.
All you need are s few simple ingredients. No cooking is required, which is ideal for hot summer days.
1 pound Cocktail Shrimp (51-60 count)), cooked & remove tails
1/4 cup fat free Greek Yogurt or Mayonnaise
Cracked Black Pepper
Garlic Salt
1 tablespoon Lemon Juice
2 teaspoons Olive Oil
1/2 teaspoon Curry Powder
Fresh Herbs (Oregano or Thyme)
Salad Greens
1
Combine all ingredients, excluding shrimp. Rinse shrimp in cold water and pat dry with paper towels. Fold in shrimp and some fresh herbs. Serve chilled over salad greens.
Ingredients
1 pound Cocktail Shrimp (51-60 count)), cooked & remove tails
1/4 cup fat free Greek Yogurt or Mayonnaise
Cracked Black Pepper
Garlic Salt
1 tablespoon Lemon Juice
2 teaspoons Olive Oil
1/2 teaspoon Curry Powder
Fresh Herbs (Oregano or Thyme)
Salad Greens
Directions
1
Combine all ingredients, excluding shrimp. Rinse shrimp in cold water and pat dry with paper towels. Fold in shrimp and some fresh herbs. Serve chilled over salad greens.
