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Kids Chopped Vegetable Salad

A lot of the stuff we make around here has no precise measurements.

Add what you like to this salad….take some stuff out. Throw somethin’ else in. Use seasonings to suit your tastes.

Yields1 Serving
Prep Time10 minsCook Time5 minsTotal Time15 mins
 1 head of Broccoli
 1 head of Cauliflower
 1 package Mushrooms
 Green Onion
 Pepper
 Tamari (gluten free soy sauce)
 Sriracha sauce
 Capers
1

Clean vegetables. Chop broccoli, cauliflower and mushrooms into small bite sized pieces. Steam or microwave for a few minutes until slightly softened and bright in color. Slice green onion into small ringlets. Toss steamed vegetables with green onion, sauces, pepper and capers. Adjust to taste. Top with green onion, some more Sriracha and more capers. Serve warm or chilled.

Ingredients

 1 head of Broccoli
 1 head of Cauliflower
 1 package Mushrooms
 Green Onion
 Pepper
 Tamari (gluten free soy sauce)
 Sriracha sauce
 Capers

Directions

1

Clean vegetables. Chop broccoli, cauliflower and mushrooms into small bite sized pieces. Steam or microwave for a few minutes until slightly softened and bright in color. Slice green onion into small ringlets. Toss steamed vegetables with green onion, sauces, pepper and capers. Adjust to taste. Top with green onion, some more Sriracha and more capers. Serve warm or chilled.

Kids Chopped Vegetable Salad

~ Marla Meridith

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