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Dairy-Free Chocolate Cookies

Authoradmin
DifficultyBeginner

We love these Dairy-Free Chocolate Cookies & promise you won't miss the dairy at all!

You've gotta try these Dairy-Free Chocolate Cookies., so delish! Get the recipe on marlameridith.com
Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
 1 cup canola oil
 1 cup light brown sugar
 1/2 cup granulated sugar
 3 large eggs
 2 tsp pure vanilla extract
 3 cups unbleached all-purpose flour
 1/4 cup unsweetened cocoa powder
 1 tsp baking soda
 1/2 tsp salt
1

Pre heat the oven with the racks in the middle. Prepare three baking sheets with parchment paper.

2

In the bowl of a stand mixer, beat together both sugars, eggs and vanilla on low until smooth.

3

In a bowl, whisk together the flour, cocoa powder, baking soda and salt.

4

Add the dry mixture into the wet, beat on low speed until well combined.

5

With your hands, form the cookie dough into 1 inch balls. Place on the baking sheet about 1 inch apart. Slightly flatten each ball with your palm.

6

Bake for 8-9 minutes. Cool for a few minutes on the racks then transfer to wire racks.

Ingredients

 1 cup canola oil
 1 cup light brown sugar
 1/2 cup granulated sugar
 3 large eggs
 2 tsp pure vanilla extract
 3 cups unbleached all-purpose flour
 1/4 cup unsweetened cocoa powder
 1 tsp baking soda
 1/2 tsp salt

Directions

1

Pre heat the oven with the racks in the middle. Prepare three baking sheets with parchment paper.

2

In the bowl of a stand mixer, beat together both sugars, eggs and vanilla on low until smooth.

3

In a bowl, whisk together the flour, cocoa powder, baking soda and salt.

4

Add the dry mixture into the wet, beat on low speed until well combined.

5

With your hands, form the cookie dough into 1 inch balls. Place on the baking sheet about 1 inch apart. Slightly flatten each ball with your palm.

6

Bake for 8-9 minutes. Cool for a few minutes on the racks then transfer to wire racks.

Dairy-Free Chocolate Cookies

~ Marla Meridith

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