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Decadent Flourless Chocolate Cake

Authoradmin
DifficultyBeginner

This Decadent Flourless Chocolate Cake is exactly what all chocaholics need to satisfy their cravings. Simple to prepare & completely delicious!

The most Decadent Flourless Chocolate Cake recipe | marlameridith.com #cake #glutenfree #recipe
Yields1 Serving
Prep Time15 minsCook Time1 hr 25 minsTotal Time1 hr 40 mins
 12 oz semisweet or bittersweet chocolate, chopped
 12 tbsp (1 1/2 sticks) unsalted butter
 1 1/2 tsp instant coffee or espresso
 1/4 teaspoon fine salt
 6 large eggs, room temperature
 1 1/2 cups granulated sugar
 confectioners' sugar for dusting
1

Pre heat the oven to 325 degrees Fahrenheit with the rack in the middle.

2

Spray a 9X2 inch spring form pan with cooking spray.

3

In a bain marie or in the microwave, melt the chocolate with the butter until creamy.

4

Mix in the instant coffee and salt.

5

In the bowl of a stand mixer (or using a hand mixer) whisk together the eggs and sugar until pale and creamy, about 8-10 minutes.,

6

Fold in the melted chocolate mixture, combine well. Pour the batter into the prepared pan.

7

Bake for 1 hour and 25 minutes, until a toothpick comes out wet but not gooey.

8

Cool the cake on a wire rack. Carefully remove from the pan and serve on it's own or with a side of ice cream or freshly whipped cream.

Ingredients

 12 oz semisweet or bittersweet chocolate, chopped
 12 tbsp (1 1/2 sticks) unsalted butter
 1 1/2 tsp instant coffee or espresso
 1/4 teaspoon fine salt
 6 large eggs, room temperature
 1 1/2 cups granulated sugar
 confectioners' sugar for dusting

Directions

1

Pre heat the oven to 325 degrees Fahrenheit with the rack in the middle.

2

Spray a 9X2 inch spring form pan with cooking spray.

3

In a bain marie or in the microwave, melt the chocolate with the butter until creamy.

4

Mix in the instant coffee and salt.

5

In the bowl of a stand mixer (or using a hand mixer) whisk together the eggs and sugar until pale and creamy, about 8-10 minutes.,

6

Fold in the melted chocolate mixture, combine well. Pour the batter into the prepared pan.

7

Bake for 1 hour and 25 minutes, until a toothpick comes out wet but not gooey.

8

Cool the cake on a wire rack. Carefully remove from the pan and serve on it's own or with a side of ice cream or freshly whipped cream.

Decadent Flourless Chocolate Cake

~ Marla Meridith

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