AuthoradminCategoryBreakfast & Brunch, Buttermilk, Chocolate, Chocolate Chips, Courses, Desserts, Eggs, Entertaining, Main Ingredients, OccasionsCuisineAmericanCooking MethodBakingDifficultyBeginnerChocolate lovers you will swoon over these irresistible Double Chocolate Butter Muffins. A great sweet treat for breakfast or dessert and a snap to throw together!
1 cup buttermilk
1/2 cup (4 tbsp) unsalted butter, melted and cooled
1/2 cup granulated sugar
1/4 cup light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1/2 cup cocoa powder
2 cups all-purpose flour
1 cup semi sweet chocolate chips
1
Prepare a muffin pan with paper liners. Preheat oven to 350 F.
2
In a large bowl, combine the buttermilk, melted butter with the sugars, eggs, and vanilla.
3
In another bowl whisk together the salt, soda, baking powder, cocoa powder and flour.
4
Add the dry to the wet in a few additions and mix well. Fold in the chocolate chips.
5
Fill muffin cups about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out virtually crumb free.
Ingredients
1 cup buttermilk
1/2 cup (4 tbsp) unsalted butter, melted and cooled
1/2 cup granulated sugar
1/4 cup light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1/2 cup cocoa powder
2 cups all-purpose flour
1 cup semi sweet chocolate chips
