AuthorMarla MeridithA family favorite! Try this Double Chocolate Buttermilk Scones recipe, great for any time of the day. Chocolate lovers will swoon over all the chocolate goodness packed inside.
Preheat the oven to 375˚ F, and a line a baking sheet with parchment paper.
Place the flour, cocoa, sugar, baking powder, and salt in the bowl of a food processor, pulse to combine.
Add in the buttermilk, egg and vanilla. Pulse to combine.
Add in the butter and pulse until you have pea sized pieces.
Transfer the dough to a lightly floured work surface. Knead until you have a ball.
Knead in the 1/2 cup of chocolate chips.
Transfer the dough to the prepared baking sheet, and flatten it to a thickness of about 1 inch. Gently press in the rest of the chocolate chips.
Cut into 8 equal wedges, and bake for 20 to 25 minutes.
Ingredients
Directions
Preheat the oven to 375˚ F, and a line a baking sheet with parchment paper.
Place the flour, cocoa, sugar, baking powder, and salt in the bowl of a food processor, pulse to combine.
Add in the buttermilk, egg and vanilla. Pulse to combine.
Add in the butter and pulse until you have pea sized pieces.
Transfer the dough to a lightly floured work surface. Knead until you have a ball.
Knead in the 1/2 cup of chocolate chips.
Transfer the dough to the prepared baking sheet, and flatten it to a thickness of about 1 inch. Gently press in the rest of the chocolate chips.
Cut into 8 equal wedges, and bake for 20 to 25 minutes.
