Marla Meridith

December 9, 2018



A family favorite! Try this Double Chocolate Buttermilk Scones recipe, great for any time of the day. Chocolate lovers will swoon over all the chocolate goodness packed inside. MarlaMeridith.com
A family favorite! Try this Double Chocolate Buttermilk Scones recipe, great for any time of the day. Chocolate lovers will swoon over all the chocolate goodness packed inside. MarlaMeridith.com
A family favorite! Try this Double Chocolate Buttermilk Scones recipe, great for any time of the day. Chocolate lovers will swoon over all the chocolate goodness packed inside. MarlaMeridith.com

Recipe: Double Chocolate Buttermilk Scones

By Marla Meridith  , , , , , , , , , , ,     

December 9, 2018

A family favorite! Try this Double Chocolate Buttermilk Scones recipe, great for any time of the day. Chocolate lovers will swoon over all the chocolate goodness packed inside.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 8 scones

Ingredients

1 3/4 cups whole wheat pastry flour

1/2 cup unsweetened cocoa powder

1/3 cup granulated sugar

1 1/2 tsp baking powder

1/2 tsp kosher salt

2/3 cup buttermilk

1 large egg

1 tsp pure vanilla extract

1/2 cup unsalted butter (1 stick), cold, cut into 1/4 inch cubes

1/2 cup semi sweet chocolate chips, plus 1/4 cup for topping

Directions

1Preheat the oven to 375˚ F, and a line a baking sheet with parchment paper.

2Place the flour, cocoa, sugar, baking powder, and salt in the bowl of a food processor, pulse to combine.

3Add in the buttermilk, egg and vanilla. Pulse to combine.

4Add in the butter and pulse until you have pea sized pieces.

5Transfer the dough to a lightly floured work surface. Knead until you have a ball.

6Knead in the 1/2 cup of chocolate chips.

7Transfer the dough to the prepared baking sheet, and flatten it to a thickness of about 1 inch. Gently press in the rest of the chocolate chips.

8Cut into 8 equal wedges, and bake for 20 to 25 minutes.

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