Marla Meridith

March 15, 2019



We love this easy Chicken Marsala recipe, it's great for weeknights or entertaining. A healthy, flavor packed Italian-American dish. MarlaMeridith.com
We love this easy Chicken Marsala recipe, it's great for weeknights or entertaining. A healthy, flavor packed Italian-American dish. MarlaMeridith.com
We love this easy Chicken Marsala recipe, it's great for weeknights or entertaining. A healthy, flavor packed Italian-American dish. MarlaMeridith.com

Recipe: Easy Chicken Marsala

By Marla Meridith  , , , , , , , , ,   ,   ,

March 15, 2019

We love this easy Chicken Marsala recipe, it's great for weeknights or entertaining. A healthy, flavor packed Italian-American dish.

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 servings

Ingredients

1/4 cup olive oil

1 lb thin chicken breasts (4 pieces)

salt and freshly ground pepper

1 lb Baby Bella mushrooms, sliced

3 cloves garlic, thinly sliced

1 shallot, sliced

1 tbsp unbleached all-purpose flour

1 cup low-sodium chicken broth

2/3 cup Marsala wine

3 tbsp finely chopped fresh parsley

Directions

1Heat the oil over medium-high in a 12 inch cast iron skillet. Sprinkle both sides of the chicken with some salt and pepper. Fry the chicken in the skillet for 5 minutes on each side, flipping just once. Remove the chicken from the skillet with tongs and place on a plate in a single layer.

2Lower the heat to medium and add the mushrooms, garlic and shallots. Cook 6-8 minutes, until everything is fragrant and mushrooms start to brown. Sprinkle in the flour and cook for 30 seconds. Add the chicken broth and wine, bring to a simmer. Cook for about 5 minutes or until the sauce thickens.

3Reduce the heat to low, return the chicken and any juices into the skillet and cook until hot, 1-2 minutes. Top with fresh parsley and serve immediately.

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