AuthorMarla MeridithMake the most of summers freshest bounty with these easy & delicious flatbread pizzas!
2 pieces whole wheat naan bread
1 cup Ciliegine mozzarella, drained
2 plum tomatoes, sliced thin
1 jar marinated artichokes, drained and roughly chopped
1/2 cup Kalamata olives, sliced
1 shallot, sliced into thin rings
extra virgin olive oil
a few sprigs fresh basil
1
Pre heat the oven to 425 degrees with the rack in the middle.
2
Rub some olive oil onto a baking sheet.
3
Drizzle some olive oil onto each flatbread.
4
Divide ingredients and top each flatbread with: mozzarella, tomatoes, artichokes, olives and shallot rings. Drizzle some more olive oil over the top.
5
Bake for 8-10 minutes, until cheese is melted. Broil for 2-3 minutes until flatbread and cheese starts to brown.
CategoryAppetizers, Artichoke, Bread, Courses, Diets, Dinner, Lunch, Main Course, Main Ingredients, Olive Oil, Olives, Onion, VegetarianCuisineAmerican, Italian, VegetarianCooking MethodBaking
Ingredients
2 pieces whole wheat naan bread
1 cup Ciliegine mozzarella, drained
2 plum tomatoes, sliced thin
1 jar marinated artichokes, drained and roughly chopped
1/2 cup Kalamata olives, sliced
1 shallot, sliced into thin rings
extra virgin olive oil
a few sprigs fresh basil
