Happy Friday! I have fun recipe to share with you today ~ Edamame Basil Hummus Dip will become your new BFF. Then again I kinda think the same thing of Pink Flamingo Martinis. This recipe is from the fabulous Yummy Mummy Kitchen cookbook by the super talented food blogger Marina Delio.
![](https://marlameridith.com/wp-content/uploads/2016/04/Edamame-Hummus-Marla-Meridith-IMG_1420-620x217-1.jpg)
Reserve one tablespoon each of the edamame & garbanzo beans for garnish. In a food processor, blend the remaining edamame & the remaining garbanzo beans with garlic, basil, lemon juice, salt and pepper. Slowly pour the olive oil through the feed tube while the processor is on. Process until smooth & well blended. Add salt and pepper to taste.
Pour into a serving bowl & garnish with edamame, garbanzo beans, olive oil and basil. Serve with pita chips (any chips) and veggies.
Ingredients
Directions
Reserve one tablespoon each of the edamame & garbanzo beans for garnish. In a food processor, blend the remaining edamame & the remaining garbanzo beans with garlic, basil, lemon juice, salt and pepper. Slowly pour the olive oil through the feed tube while the processor is on. Process until smooth & well blended. Add salt and pepper to taste.
Pour into a serving bowl & garnish with edamame, garbanzo beans, olive oil and basil. Serve with pita chips (any chips) and veggies.