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Goat Cheese Pear Salad with Pear Vinaigrette

Authoradmin
DifficultyBeginner

I’m so excited about this Goat Cheese Pear Salad with Pear Vinaigrette recipe! It pairs perfectly with my Tortellini with Creamy Pumpkin Sauce & so many other hearty dishes. Add some protein like turkey or chicken for a entree salad.

Yields1 Serving
Prep Time10 mins
 5 ounces baby greens
 4 ounces chevre (goat cheese), crumbled
 2 thinly sliced pears, dipped in lemon juice to prevent browning
 1/2 cup toasted walnuts or Maple Roasted Pecans
Pear Vinaigrette
 1/3 cup white wine vinegar
 1/3 cup canola oil
 1/3 cup pear nectar
 1 teaspoon dijon-style mustard
 1/4 teaspoon salt
 1/8 teaspoon pepper
1

Plate the greens & top with goat cheese, pear slices & nuts. Season with some salt & pepper.

2

Place all vinaigrette dressing ingredients in a screw top jar and shake until well combined. Makes about 1 cup dressing,.

3

Drizzle salad with dressing & serve on the side.

Ingredients

 5 ounces baby greens
 4 ounces chevre (goat cheese), crumbled
 2 thinly sliced pears, dipped in lemon juice to prevent browning
 1/2 cup toasted walnuts or Maple Roasted Pecans
Pear Vinaigrette
 1/3 cup white wine vinegar
 1/3 cup canola oil
 1/3 cup pear nectar
 1 teaspoon dijon-style mustard
 1/4 teaspoon salt
 1/8 teaspoon pepper

Directions

1

Plate the greens & top with goat cheese, pear slices & nuts. Season with some salt & pepper.

2

Place all vinaigrette dressing ingredients in a screw top jar and shake until well combined. Makes about 1 cup dressing,.

3

Drizzle salad with dressing & serve on the side.

Goat Cheese Pear Salad with Pear Vinaigrette

~ Marla Meridith

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