AuthoradminCategoryGluten Free, Salad, VegetableCuisineGreekCooking MethodNo Cooking, RawDifficultyBeginner
This Greek Salad with Tuna couldn’t be easier to prepare and it’s protein packed with Bumble Bee Solid White Albacore Tuna and gluten free quinoa. Use any and all veggies you have available to you to make this salad extra tasty.
Prepare the quinoa to package directions. Fluff with a fork and let cool. Toss with some olive oil, dill, mint, shallots and lemon juice to taste.
Evenly divide and top the quinoa with the tuna, green beans or asparagus, cucumber, tomatoes, feta cheese, olives and Peperoncini peppers. Drizzle olive oil and lemon juice over the top. Adjust any ingredients to taste.
Serve immediately
Ingredients
Directions
Prepare the quinoa to package directions. Fluff with a fork and let cool. Toss with some olive oil, dill, mint, shallots and lemon juice to taste.
Evenly divide and top the quinoa with the tuna, green beans or asparagus, cucumber, tomatoes, feta cheese, olives and Peperoncini peppers. Drizzle olive oil and lemon juice over the top. Adjust any ingredients to taste.
Serve immediately
