Recipe: Greek Salad with Salmon and Creamy Feta Dressing

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Ingredients

 '--for the dressing
 1/2 cup regular mayonnaise, such as Hellmann's
 1/2 cup sour cream
 6 ounces feta cheese, crumbled
 2 tbsp milk (skim, low fat or whole)
 1 tbsp freshly squeezed lemon juice
 1 clove garlic, roughly chopped
 2 tbsp chopped fresh dill
 1/4 tsp dried oregano
 1/4 teaspoon salt
 1/4 teaspoon freshly ground black pepper
for the salmon
 1 tbsp olive oil
 1 lb salmon filets, with skin
 a few pinches each garlic salt and pepper
for the salad
 5 cups salad greens
 1/2 cup grape tomatoes, chopped
 1/2 english cucumber, cut into bite sized pieces
 1/2 cup kalamata olives, halved cup
 1/2 cup crumbled feta cheese
 1/2 red onion, thinly sliced
 chopped fresh dill for garnish
Recipe: Greek Salad with Salmon and Creamy Feta Dressing

~ Marla Meridith

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