May 19, 2019
Recipe: Greek Salad with Salmon and Creamy Feta Dressing
By Marla Meridith Condiments & Sauces, Courses, Diets, Dinner, Dip, Entertaining, Gluten Free, Lemon, Lunch, Main Course, Main Ingredients, Occasions, Olives, Pescetarian, Potluck, Salad, Salmon Gluten Free, Greek, Healthy Blending, Sauteeing
May 19, 2019
For a super healthy, delicious and gluten free meal you have gotta try this Greek Salad with Salmon and Creamy Feta Dressing recipe. The dressing can also be used as a dip for veggies or wings!
- Yields: 4 servings
for the dressing
for the salmon
for the salad
1For the dressing: Place all the salad dressing ingredients in a blender or food processor. Blend until thick and creamy. If desired, you can thin out with some water.
2For the salmon: Heat the oil in a 12 inch skillet over medium high heat. Season both sides of the salmon with some garlic salt and pepper. When the pan is hot (you can test with a small splash of water) Place the salmon on the pan skin side down. Place a splatter guard over the salmon as it cooks. Cook the salmon about 5-6 minutes or until golden brown and crispy. Flip the salmon and cook for another 2-3 minutes or until done to your liking.
3Assemble to salad: Layer the salad ingredients in a large bowl. Place the salmon over the top. Drizzle dressing and sprinkle some dill over the top. Serve immediately.