Beech mushrooms are such pretty little things. They have a unique sweet & nutty, elegant mushroom flavor that go perfect with the stuffed green olives. Don’t miss out on something so simple & delicious.
1 pound Green Beans, clean, trim ends off and cut in 1/2
1 package (8 ounces) Beech Mushrooms, trim off the bulky stem
2 tablespoons high-quality fruity Olive Oil
Garlic Salt
Cracked Black Pepper
1/2 cup sliced Green Olives with Pimento, keep about 1 tablespoon juice with the olives
1/4 cup Green Onion, sliced thin
1
Heat olive oil in a medium fry pan over medium heat.
2
Add green beans.
3
Season with some garlic salt & black pepper.
4
Cook for about 5-6 minutes until the beans start to soften and turn bright green.
5
Add the beech mushrooms and olives.
6
Toss gently to combine.
7
Cook for another 2 minutes.
8
Serve hot or cold and top with sliced green onion.
CategoryBeans, Mushrooms, Side Dishes, Thanksgiving, VegetableCooking MethodFrying
Ingredients
1 pound Green Beans, clean, trim ends off and cut in 1/2
1 package (8 ounces) Beech Mushrooms, trim off the bulky stem
2 tablespoons high-quality fruity Olive Oil
Garlic Salt
Cracked Black Pepper
1/2 cup sliced Green Olives with Pimento, keep about 1 tablespoon juice with the olives
1/4 cup Green Onion, sliced thin
