AuthorMarla MeridithEnjoy Fun & Delicious Halloween Marshmallow Pops recipe at your next holiday party. A great treat for parent and kids, simple to prepare too!
1 bag marshmallows, you will need about 40 marshmallows for this recipe
1 package white chocolate chips
1 tablespoon canola oil
orange & black gel food coloring
assorted sprinkles & colorful sugars
wooden skewers
1
Skewer the marshmallows. Line a baking tray with parchment or wax paper. Prepare small bowls with the sprinkles.
2
Melt the chocolate on low heat in the microwave until completely melted. Stir in the oil.
3
Transfer the chocolate to two bowls. Stir in the food coloring until you get the color you like.
4
Dip the tops of the marshmallows in the chocolate, then roll in the sprinkles.
5
Let dry in a cool place on the baking tray.
CategoryCourses, Desserts, Diets, Gluten Free, Main Ingredients, Marshmallows, SprinklesCuisineAmerican
Ingredients
1 bag marshmallows, you will need about 40 marshmallows for this recipe
1 package white chocolate chips
1 tablespoon canola oil
orange & black gel food coloring
assorted sprinkles & colorful sugars
wooden skewers
