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Recipe: Irish Coffee Shooters (Hot or Iced)

AuthorMarla Meridith
DifficultyBeginner

What could be better than coffee, whipped cream & whiskey??!! Oh gee, to have all that in one line of text is pretty awesome ~ let alone to have all of 'em in one drink! These Irish Coffee Shooters are a fun twist on a classic cocktail.

Irish Coffee Shooters (Hot or Iced) | recipe on MarlaMeridith.com
Yields1 Serving
Prep Time10 mins
 1/2 pint Heavy Cream
 Vanilla Stevia Drop or your favorite sweetener
 8 ounces strong brewed Black Coffee
 4 ounces Irish Whiskey
 Instant Coffee granules
1

Whip cream until you have firm peaks. Sweeten with stevia drops or your favorite sweetener. Put whipped cream in a piping bag with tip. Fill 4 small glasses each with 1-ounce whiskey & coffee until 3/4 full. Stir to combine. Pipe whipped cream on top. Sprinkle some instant coffee on top for garnish. For cold drinks chill in the refrigerator about 45 minutes before serving.

Ingredients

 1/2 pint Heavy Cream
 Vanilla Stevia Drop or your favorite sweetener
 8 ounces strong brewed Black Coffee
 4 ounces Irish Whiskey
 Instant Coffee granules

Directions

1

Whip cream until you have firm peaks. Sweeten with stevia drops or your favorite sweetener. Put whipped cream in a piping bag with tip. Fill 4 small glasses each with 1-ounce whiskey & coffee until 3/4 full. Stir to combine. Pipe whipped cream on top. Sprinkle some instant coffee on top for garnish. For cold drinks chill in the refrigerator about 45 minutes before serving.

Recipe: Irish Coffee Shooters (Hot or Iced)

~ Marla Meridith

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