AuthoradminCategoryBBQ, Cheese, Lunch, Party, Picnic, Potluck, Salad, Side Dishes, SummerCuisineItalianCooking MethodBoilingDifficultyBeginnerThis Italian Tortellini Salad is so delicious, perfect on it’s own or served as a side with your grilled favorites. Chock full of hearty ingredients: Italian salami, olives, marinated artichokes, parmesan cheese and more. This mayo-free salad is great to take on long hikes and camping trips too.
2 (9 ounce) packages refrigerated cheese tortellini
8.5 ounces sun-dried tomatoes in oil, chopped
5 ounces artichoke hearts in water, drained and chopped
1/3 cup shredded parmesan cheese
3 ounces genoa salami, sliced
Italian Dressing
3/4 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon dried garlic powder
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
1 teaspoon dried basil leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1
Cook tortellini to package directions. Drain and rinse with cold water.
2
Place all dressing ingredients in a mason jar. Close the lid and shake well to combine. Makes 1 1/4 cup of dressing.
3
Toss the tortellini with the dressing (to taste) and the other ingredients. Serve chilled.
Ingredients
2 (9 ounce) packages refrigerated cheese tortellini
8.5 ounces sun-dried tomatoes in oil, chopped
5 ounces artichoke hearts in water, drained and chopped
1/3 cup shredded parmesan cheese
3 ounces genoa salami, sliced
Italian Dressing
3/4 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon dried garlic powder
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
1 teaspoon dried basil leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
