AuthoradminCategoryBBQ, Cheese, Lunch, Party, Picnic, Potluck, Salad, Side Dishes, SummerCuisineItalianCooking MethodBoilingTags#basil, #entertaining, #healthy, #italian, #picnic, #potluck, #quickandeasy, #salad, #tortelliniDifficultyBeginner

This <strong style="margin: 0px; padding: 0px; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: 'palatino linotype', palatino, serif; vertical-align: baseline; color: #555555;">Italian Tortellini Salad is so delicious, perfect on it’s own or served as a side with your grilled favorites. Chock full of hearty ingredients: Italian salami, olives, marinated artichokes, parmesan cheese and more. This mayo-free salad is great to take on long hikes and camping trips too.

Get the recipe for this delish Pesto Tortellini Salad on MarlaMeridith.com

Yields1 Serving

Prep Time10 minsCook Time10 minsTotal Time20 mins

2 (9 ounce) packages refrigerated cheese tortellini

8.5 ounces sun-dried tomatoes in oil, chopped

5 ounces artichoke hearts in water, drained and chopped

1/3 cup shredded parmesan cheese

3 ounces genoa salami, sliced

Italian Dressing

3/4 cup olive oil

1/4 cup red wine vinegar

1/2 teaspoon dried garlic powder

1 teaspoon dried oregano leaves

1 teaspoon dried thyme leaves

1 teaspoon dried basil leaves

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Cook tortellini to package directions. Drain and rinse with cold water.

Place all dressing ingredients in a mason jar. Close the lid and shake well to combine. Makes 1 1/4 cup of dressing.

Toss the tortellini with the dressing (to taste) and the other ingredients. Serve chilled.

Ingredients

2 (9 ounce) packages refrigerated cheese tortellini

8.5 ounces sun-dried tomatoes in oil, chopped

5 ounces artichoke hearts in water, drained and chopped

1/3 cup shredded parmesan cheese

3 ounces genoa salami, sliced

Italian Dressing

3/4 cup olive oil

1/4 cup red wine vinegar

1/2 teaspoon dried garlic powder

1 teaspoon dried oregano leaves

1 teaspoon dried thyme leaves

1 teaspoon dried basil leaves

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Cook tortellini to package directions. Drain and rinse with cold water.

Place all dressing ingredients in a mason jar. Close the lid and shake well to combine. Makes 1 1/4 cup of dressing.

Toss the tortellini with the dressing (to taste) and the other ingredients. Serve chilled.

Recipe: Italian Tortellini Salad

Ingredients Directions

~ Marla Meridith

Name: Recipe: Italian Tortellini Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 (9 ounce) packages refrigerated cheese tortellini; 8.5 ounces sun-dried tomatoes in oil, chopped; 5 ounces artichoke hearts in water, drained and chopped; 1/3 cup shredded parmesan cheese; 3 ounces genoa salami, sliced; 3/4 cup olive oil; 1/4 cup red wine vinegar; 1/2 teaspoon dried garlic powder; 1 teaspoon dried oregano leaves; 1 teaspoon dried thyme leaves; 1 teaspoon dried basil leaves; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Recipe: Italian Tortellini Salad

Ingredients

Directions

~ Marla Meridith

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