AuthoradminThis Kale Chickpea Greek Salad is great for lunch, dinner & everywhere in between.
1 bunch Kale, washed & pat dry
1 can (15 ounces) Chickpeas, rinsed & drained
1 firm Tomato, diced & discard seeds
3/4 cup Feta Cheese + more for topping
1/2 Red Onion, diced
1/4 cup Garlic Olive Oil
2 tablespoons fresh Lemon Juice
1 tablespoon dried Dill, 2 tablespoons if fresh
Black Pepper
Sea Salt
1
Remove leaves from kale, discard stems & tear leaves into bite sized pieces. In a large bowl combine all ingredients. Gently massaging oil & lemon juice into the kale. Add the cheese last & gently toss again. Adjust ingredients to taste.
CategoryCheese, Courses, Diets, Dinner, Entertaining, Feta, Garbanzo Beans, Gluten Free, Grain Free, Kale, Main Ingredients, Occasions, Picnic, Potluck, Salad, Side Dishes, Vegan, Vegetable, VegetarianCuisineGreek, HealthyCooking MethodNo Cooking
Ingredients
1 bunch Kale, washed & pat dry
1 can (15 ounces) Chickpeas, rinsed & drained
1 firm Tomato, diced & discard seeds
3/4 cup Feta Cheese + more for topping
1/2 Red Onion, diced
1/4 cup Garlic Olive Oil
2 tablespoons fresh Lemon Juice
1 tablespoon dried Dill, 2 tablespoons if fresh
Black Pepper
Sea Salt
Directions
1
Remove leaves from kale, discard stems & tear leaves into bite sized pieces. In a large bowl combine all ingredients. Gently massaging oil & lemon juice into the kale. Add the cheese last & gently toss again. Adjust ingredients to taste.
