AuthoradminThis Lemon Basil Martini is so refreshing on a hot summers day!
'--Basil Simple Syrup:
Bring sugar, water & basil to a boil. Stir so the sugar dissolves. Discard basil & chill syrup in a jar in the fridge until ready to use. This syrup stays fresh for up to a week.
Fill a cocktail shaker with ice. Add the basil syrup, lemon juice, St. Germaine & vodka. Shake well. Strain into a chilled martini glass. Top with sliced basil & tonic water.
Ingredients
Directions
'--Basil Simple Syrup:
Bring sugar, water & basil to a boil. Stir so the sugar dissolves. Discard basil & chill syrup in a jar in the fridge until ready to use. This syrup stays fresh for up to a week.
Fill a cocktail shaker with ice. Add the basil syrup, lemon juice, St. Germaine & vodka. Shake well. Strain into a chilled martini glass. Top with sliced basil & tonic water.
