AuthoradminWe love this mac for busy weeknight meals, casual weekend entertaining and the lunchbox!
1 package Hillshire Farm Lit'l Smokies (about 36 in the pack)
16 ounces macaroni, cooked to package directions
2 tablespoons canola or vegetable oil, divided
3 cups shredded cheese (cheddar & mozzarella combo is great!)
1 cup half and half
1/2 teaspoon garlic salt
1
Cook the macaroni, place in a large bowl, toss with 1 tablespoon of the oil & set aside.
2
Heat the other tablespoon of oil in a grill pan over medium high heat. Grill the hot dogs for about 5 minutes or until browned on each side. Remove them from the hot pan with tongs. Let cool a bit & slice the hot dogs into thirds.
3
Heat a large sauté pan over medium heat, add the cheese, half and half & garlic salt. Cook about 5 minutes stirring often until you have a well combined, creamy sauce.
4
Toss the macaroni with the cheese sauce. Fold in most of the hot dogs & place some on to top for serving.
CategoryAprés Ski, Cheese, Courses, Dinner, Entertaining, Game Day, Hot Dogs, Lunch, Lunchbox Favorite, Main Course, Main Ingredients, Occasions, Pasta, Super BowlCuisineAmericanCooking MethodBoiling, Sauteeing
Ingredients
1 package Hillshire Farm Lit'l Smokies (about 36 in the pack)
16 ounces macaroni, cooked to package directions
2 tablespoons canola or vegetable oil, divided
3 cups shredded cheese (cheddar & mozzarella combo is great!)
1 cup half and half
1/2 teaspoon garlic salt
