AuthoradminCategoryAppetizers, Cheese, Cinco de mayo, Game Day, MeatCuisineAmerican, Kid-FriendlyCooking MethodBakingDifficultyBeginnerA delicious, playful twist on a classic! These Loaded Goldfish Nachos recipe will swoon your kids and guests at any party. Great for game day!
In a large saucepan heat the olive oil & diced shallot over medium high heat. Stir & cook until slightly browned & fragrant. Add the ground beef, mix in seasonings. Be sure to break up the beef as you cook it. Season with chili powder & smoked paprika. Cook until done. Season with garlic salt & pepper to taste.
Guacamole: In a bowl, mash the avocado with a fork. Mix in the lime juice. Next mix in the diced shallot & tomato. Season with garlic salt & pepper to taste.
Assemble the nachos: Spray a microwave safe baking dish with cooking spray. Layer in the Goldfish, then the cooked chopped meat & then the cheese. Microwave on high until the cheese is melted, hot & gooey. Top with the guacamole, tomatoes & green onion. Serve with salsa & sour cream.
Ingredients
Directions
In a large saucepan heat the olive oil & diced shallot over medium high heat. Stir & cook until slightly browned & fragrant. Add the ground beef, mix in seasonings. Be sure to break up the beef as you cook it. Season with chili powder & smoked paprika. Cook until done. Season with garlic salt & pepper to taste.
Guacamole: In a bowl, mash the avocado with a fork. Mix in the lime juice. Next mix in the diced shallot & tomato. Season with garlic salt & pepper to taste.
Assemble the nachos: Spray a microwave safe baking dish with cooking spray. Layer in the Goldfish, then the cooked chopped meat & then the cheese. Microwave on high until the cheese is melted, hot & gooey. Top with the guacamole, tomatoes & green onion. Serve with salsa & sour cream.
