[elementor-template id="57831"]
Ingredients
2 cups cold whipping cream
1/4 - 1/3 cup pure maple syrup (sweeten to taste)
1 vanilla bean or 1 tsp vanilla bean paste
Directions
1
Chill the bowl and whisk of a stand mixer.
2
If using the vanilla bean paste see notes.
3
If using the vanilla bean: Pour the cream into a medium bowl. Scrape the vanilla bean seeds into the cream and whisk together. Cover and refrigerate for one hour.
4
Pour the cream through a fine mesh sieve into the chilled bowl of the stand mixer.
5
Whisk the cream on medium-low for a few minutes until it starts to thicken. Add the maple syrup.
6
Increase the speed to medium high and continue to whisk until the cream thickens to your liking.
7
Use immediately or refrigerate and use within a few hours. (If you made the cream very thick it will last a few days.)
