Marla Meridith

September 3, 2019



I use this simple Maple Vanilla Bean Whipped Cream in my coffee, great on pies and ice cream too! MarlaMeridith.com
I use this simple Maple Vanilla Bean Whipped Cream in my coffee, great on pies and ice cream too! MarlaMeridith.com
I use this simple Maple Vanilla Bean Whipped Cream in my coffee, great on pies and ice cream too! MarlaMeridith.com

Recipe: Maple Vanilla Bean Whipped Cream

By Marla Meridith  , , , , , , , ,   

September 3, 2019

I use this simple and delicious Maple Vanilla Bean Whipped Cream in my morning coffee and on ice cream, pie and anything I can think of!

  • Prep: 5 mins
  • Yields: makes 3 1/2 cups

Ingredients

2 cups cold whipping cream

1/4 - 1/3 cup pure maple syrup (sweeten to taste)

1 vanilla bean or 1 tsp vanilla bean paste

Directions

1Chill the bowl and whisk of a stand mixer.

2If using the vanilla bean paste see notes.

3If using the vanilla bean: Pour the cream into a medium bowl. Scrape the vanilla bean seeds into the cream and whisk together. Cover and refrigerate for one hour.

4Pour the cream through a fine mesh sieve into the chilled bowl of the stand mixer.

5Whisk the cream on medium-low for a few minutes until it starts to thicken. Add the maple syrup.

6Increase the speed to medium high and continue to whisk until the cream thickens to your liking.

7Use immediately or refrigerate and use within a few hours. (If you made the cream very thick it will last a few days.)

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