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Recipe: Maple Vanilla Bean Whipped Cream

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Ingredients

 2 cups cold whipping cream
 1/4 - 1/3 cup pure maple syrup (sweeten to taste)
 1 vanilla bean or 1 tsp vanilla bean paste

Directions

1

Chill the bowl and whisk of a stand mixer.

2

If using the vanilla bean paste see notes.

3

If using the vanilla bean: Pour the cream into a medium bowl. Scrape the vanilla bean seeds into the cream and whisk together. Cover and refrigerate for one hour.

4

Pour the cream through a fine mesh sieve into the chilled bowl of the stand mixer.

5

Whisk the cream on medium-low for a few minutes until it starts to thicken. Add the maple syrup.

6

Increase the speed to medium high and continue to whisk until the cream thickens to your liking.

7

Use immediately or refrigerate and use within a few hours. (If you made the cream very thick it will last a few days.)

Recipe: Maple Vanilla Bean Whipped Cream

~ Marla Meridith

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