AuthorMarla MeridithAdd these Maple Vanilla Roasted Strawberries to your pancakes, waffles or yogurt parfaits. Or enjoy over cakes, whipped cream or ice cream! This recipe is so simple and delicious!
1 pound fresh strawberries, rinsed and pat dry
2 tbsp pure maple syrup
1 tsp pure vanilla extract
pinch of fine sea salt
1
Preheat oven to 375 degrees F with the rack in the middle.
2
Trim ends off strawberries and discard. Cut strawberries in half, quarters if they are huge.
3
Place on a baking sheet and toss with maple syrup, vanilla and salt. Arrange berries in a single layer.
4
Bake for 25-30 minutes. Remove from the oven and scrape from the pan with a spoon. Enjoy hot, room temperature or cold.
Category4th of July, Berries, Breakfast & Brunch, Courses, Desserts, Diets, Entertaining, Occasions, Picnic, Potluck, Strawberries, Summer, Vegan, VegetarianCuisineAmericanCooking MethodRoasting
Adjust maple syrup to taste, to go sweeter simple add more!
Ingredients
1 pound fresh strawberries, rinsed and pat dry
2 tbsp pure maple syrup
1 tsp pure vanilla extract
pinch of fine sea salt
