Recipe: Maple Vanilla Roasted Strawberries

AuthorMarla Meridith
DifficultyBeginner

Add these Maple Vanilla Roasted Strawberries to your pancakes, waffles or yogurt parfaits. Or enjoy over cakes, whipped cream or ice cream! This recipe is so simple and delicious!

Add these Maple Vanilla Roasted Strawberries to your pancakes, waffles or yogurt parfaits. Or enjoy over cakes, whipped cream or ice cream! This recipe is so simple and delicious! MarlaMeridith.com
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 pound fresh strawberries, rinsed and pat dry
 2 tbsp pure maple syrup
 1 tsp pure vanilla extract
 pinch of fine sea salt
1

Preheat oven to 375 degrees F with the rack in the middle.

2

Trim ends off strawberries and discard. Cut strawberries in half, quarters if they are huge.

3

Place on a baking sheet and toss with maple syrup, vanilla and salt. Arrange berries in a single layer.

4

Bake for 25-30 minutes. Remove from the oven and scrape from the pan with a spoon. Enjoy hot, room temperature or cold.

Adjust maple syrup to taste, to go sweeter simple add more!

Ingredients

 1 pound fresh strawberries, rinsed and pat dry
 2 tbsp pure maple syrup
 1 tsp pure vanilla extract
 pinch of fine sea salt

Directions

1

Preheat oven to 375 degrees F with the rack in the middle.

2

Trim ends off strawberries and discard. Cut strawberries in half, quarters if they are huge.

3

Place on a baking sheet and toss with maple syrup, vanilla and salt. Arrange berries in a single layer.

4

Bake for 25-30 minutes. Remove from the oven and scrape from the pan with a spoon. Enjoy hot, room temperature or cold.

Recipe: Maple Vanilla Roasted Strawberries

~ Marla Meridith

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