AuthorMarla MeridithThis Mediterranean Salad Platter could not be easier to put together and it makes such a beautiful impact when you are entertaining guests.
1 (6.5 ounce) jar marinated artichokes, drained
5 ounces hummus
8 ounces Kalamata olives
4 ounces thinly sliced Italian salami
4 ounces sun-dried tomatoes, drained
4 hard boiled eggs, thinly sliced
mache salad blend
extra virgin olive oil for drizzling
serve with pita chips or pita bread
1
Lay a bed of Mache greens on the bottom of a large platter. Place the rest of the ingredients on top so they are just touching. Drizzle some olive oil over the top. Serve immediately with pita chips or pita bread wedges.
2
*Add feta cheese if you are not keeping a dairy-free diet
CategoryAppetizers, Artichoke, Courses, Dairy Free, Diets, Lunch, Main Course, Main Ingredients, Olive Oil, Olives, Salad, Salami, Sun-Dried TomatoesCuisineMediterraneanCooking MethodBoiling
Ingredients
1 (6.5 ounce) jar marinated artichokes, drained
5 ounces hummus
8 ounces Kalamata olives
4 ounces thinly sliced Italian salami
4 ounces sun-dried tomatoes, drained
4 hard boiled eggs, thinly sliced
mache salad blend
extra virgin olive oil for drizzling
serve with pita chips or pita bread
Directions
1
Lay a bed of Mache greens on the bottom of a large platter. Place the rest of the ingredients on top so they are just touching. Drizzle some olive oil over the top. Serve immediately with pita chips or pita bread wedges.
2
*Add feta cheese if you are not keeping a dairy-free diet
