<span style="caret-color: #000000; color: #000000; font-family: -webkit-standard; font-size: medium;">This </span>Mediterranean Salad Platter <span style="caret-color: #000000; color: #000000; font-family: -webkit-standard; font-size: medium;">could not be easier to put together and it makes such a beautiful impact when you are entertaining guests. </span>
Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
1 (6.5 ounce) jar marinated artichokes, drained
5 ounces hummus
8 ounces Kalamata olives
4 ounces thinly sliced Italian salami
4 ounces sun-dried tomatoes, drained
4 hard boiled eggs, thinly sliced
mache salad blend
extra virgin olive oil for drizzling
serve with pita chips or pita bread
1
Lay a bed of Mache greens on the bottom of a large platter. Place the rest of the ingredients on top so they are just touching. Drizzle some olive oil over the top. Serve immediately with pita chips or pita bread wedges.
2
*Add feta cheese if you are not keeping a dairy-free diet
Lay a bed of Mache greens on the bottom of a large platter. Place the rest of the ingredients on top so they are just touching. Drizzle some olive oil over the top. Serve immediately with pita chips or pita bread wedges.
2
*Add feta cheese if you are not keeping a dairy-free diet