Marla Meridith

October 31, 2019



Melted Candy Corn Skillet Brownie recipe: A delicious way to use up that leftover Halloween candy! These brownies are chewy and irresistible. MarlaMeridith.com
Melted Candy Corn Skillet Brownie recipe: A delicious way to use up that leftover Halloween candy! These brownies are chewy and irresistible. MarlaMeridith.com
Melted Candy Corn Skillet Brownie recipe: A delicious way to use up that leftover Halloween candy! These brownies are chewy and irresistible. MarlaMeridith.com

Recipe: Melted Candy Corn Skillet Brownie

By Marla Meridith  , , , , , ,     

October 31, 2019

Melted Candy Corn Skillet Brownie recipe: A delicious way to use up that leftover Halloween candy! These brownies are chewy and irresistible.

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 8-10 servings

Ingredients

dry Ingredients

1 1/2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 tsp baking powder

1/2 tsp Kosher salt

wet Ingredients

1 cup granulated sugar

1/2 cup brown sugar

3 large eggs

6 tbsp (3/4 stick) unsalted butter

1/2 cup heavy cream

1 bag of candy corn, 10 to 12 ounces

toppings

vanilla ice cream

more candy corn

Directions

1Pre heat the oven to 350˚ F with the rack in the middle.

2In a large bowl whisk together the dry ingredients until well combined.

3In a medium bowl mix together the wet ingredients until well combined.

4Melt the butter in a 10 inch cast iron skillet over medium low heat. Mix in the cream. Mix in the candy corn. Continue to cook until the candy corn is melted about 10 minutes. Stir frequently.

5Mix the wet ingredients into the dry ones. Mix in the candy corn sauce until you have a smooth and well combined brownie batter.

6Pour the batter into the skillet. Bake for about 35 minutes or until a toothpick comes out virtually crumb free.

7Let the brownie cool for about 10-15 minutes before slicing.

8Serve with ice cream and more candy corn.

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