AuthorMarla MeridithThis cocktail is delicious on a cold winters night snuggled up by the fire!
6 ounces whole milk (or an unsweetened vegan milk)
1 ounce Benedictine
1-2 ounces bourbon
honey to taste
ground cinnamon
cinnamon stick for garnish
1
Pour the liquors and the some honey in a mug or hearty stem glass. Heat milk in a saucepan over medium heat. Do not bring it to a boil.
2
Pour the warmed milk into the glass and stir until all is well combined. Adjust any ingredients to your liking. Sprinkle some cinnamon over the top and a cinnamon stick. Serve immediately.
CategoryAlcohol, Bourbon, Breakfast & Brunch, Cocktails, Courses, Honey, Main Ingredients, MilkCuisineAmerican
Ingredients
6 ounces whole milk (or an unsweetened vegan milk)
1 ounce Benedictine
1-2 ounces bourbon
honey to taste
ground cinnamon
cinnamon stick for garnish
Directions
1
Pour the liquors and the some honey in a mug or hearty stem glass. Heat milk in a saucepan over medium heat. Do not bring it to a boil.
2
Pour the warmed milk into the glass and stir until all is well combined. Adjust any ingredients to your liking. Sprinkle some cinnamon over the top and a cinnamon stick. Serve immediately.
