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Recipe: Milk Punch

Authoradmin
DifficultyBeginner

We love this Milk Punch recipe, flavored with vanilla, brown sugar, nutmeg and rum. Serve this delicious cocktail hot or iced!

Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 3 cups whole milk
 2 tablespoons pure vanilla extract
 2 tablespoons light brown sugar
 1/4 teaspoon freshly grated nutmeg
 1/4 teaspoon ground cinnamon & more for topping
 8 ounces light rum (this also tastes really good with Irish whiskey)
 You can also add a pinch of ground ginger and/or cocoa powder
1

Bring all ingredients (excluding rum) to scald over medium-low heat. Stir constantly to dissolve the sugar & to not burn the milk. After 5 minutes remove from the heat, divide evenly into glasses. Top each with 2 ounces of rum.

2

To serve cold. Fill glasses with ice, rum & top with milk mixture.

3

Top all drinks with some brown sugar & cinnamon.

Ingredients

 3 cups whole milk
 2 tablespoons pure vanilla extract
 2 tablespoons light brown sugar
 1/4 teaspoon freshly grated nutmeg
 1/4 teaspoon ground cinnamon & more for topping
 8 ounces light rum (this also tastes really good with Irish whiskey)
 You can also add a pinch of ground ginger and/or cocoa powder

Directions

1

Bring all ingredients (excluding rum) to scald over medium-low heat. Stir constantly to dissolve the sugar & to not burn the milk. After 5 minutes remove from the heat, divide evenly into glasses. Top each with 2 ounces of rum.

2

To serve cold. Fill glasses with ice, rum & top with milk mixture.

3

Top all drinks with some brown sugar & cinnamon.

Recipe: Milk Punch

~ Marla Meridith

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