Recipe: No-Bake Strawberry Icebox Cake

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 2 pounds fresh strawberries
 2 pints cold heavy whipping cream
 1/3-1/2 cup powdered sugar
 1 box (14 ounces) graham crackers or gingersnaps
 Topping: chocolate syrup, shave chocolate, sprinkles or chocolate candies (I used Milk Duds)



Clean & pat dry strawberries. Save a few beauties for the topping. Slice the strawberries thin.


Whip the cream in a mixer with whisk attachment. Start on low & increase the speed as the cream thickens. Add the sugar to taste.


Use a platter or a baking dish & start to layer your cake. Start with a few dollops of whipped cream to anchor the cake. Then make 4 layers starting with the graham crackers, whipped cream then strawberries. Add more whipped cream for glue. Repeat this process. Final layer should be whipped cream. Garnish with whole strawberries & chocolate.


Refrigerate for at least 4 hours or overnight so cookies can soften.


Serve immediately.

Recipe: No-Bake Strawberry Icebox Cake

~ Marla Meridith

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