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Recipe: Pear Dutch Baby Pancake

Authoradmin
DifficultyBeginner

Big. Baked. Pear Pancake. I’ve always been wanting to name a recipe Dutch Baby. This has got to be the simplest way to make pancakes. No flipping, babysitting or watching and completely delicious!

Pear Dutch Baby Pancake
Yields1 Serving
Prep Time5 minsCook Time35 minsTotal Time40 mins
 1 cup (110 g) Gluten Free Oat Flour
 1/2 teaspoon fine Sea Salt
 1 cup Milk (either dairy or unsweetened almond, soy or rice milk)
 3 large Eggs, whisked
 3 tablespoons unrefined Coconut OIl, melted
 2 ripe Pears, cut into 1/4-1/2 inch pieces
 2 tablespoons pure Maple Syrup
 splash of Lemon Juice
 !Optional Toppings
 dried Cranberries
 Walnuts or Pecans
 Powdered Sugar
 Whipped Cream
 Maple Syrup
1

Preheat oven to 400 degrees F with the rack in the middle. Grease a cast iron skillet with 1 tablespoon of the melted coconut oil. Heat pears, maple syrup and lemon juice in the skillet over medium-high heat for a few minutes, until softened. Mix often. Flatten pears into a single layer.

2

While the pears are cooking, whisk together dry ingredients. In another bowl mix together wet ingredients. Combine the wet & dry ingredients to make a batter. Add the pancake batter to the hot pan, covering the pears.

3

Bake in the oven for about 25-30 minutes until the pancake is cooked through. Add topping and slice to serve.

Ingredients

 1 cup (110 g) Gluten Free Oat Flour
 1/2 teaspoon fine Sea Salt
 1 cup Milk (either dairy or unsweetened almond, soy or rice milk)
 3 large Eggs, whisked
 3 tablespoons unrefined Coconut OIl, melted
 2 ripe Pears, cut into 1/4-1/2 inch pieces
 2 tablespoons pure Maple Syrup
 splash of Lemon Juice
 !Optional Toppings
 dried Cranberries
 Walnuts or Pecans
 Powdered Sugar
 Whipped Cream
 Maple Syrup

Directions

1

Preheat oven to 400 degrees F with the rack in the middle. Grease a cast iron skillet with 1 tablespoon of the melted coconut oil. Heat pears, maple syrup and lemon juice in the skillet over medium-high heat for a few minutes, until softened. Mix often. Flatten pears into a single layer.

2

While the pears are cooking, whisk together dry ingredients. In another bowl mix together wet ingredients. Combine the wet & dry ingredients to make a batter. Add the pancake batter to the hot pan, covering the pears.

3

Bake in the oven for about 25-30 minutes until the pancake is cooked through. Add topping and slice to serve.

Recipe: Pear Dutch Baby Pancake

~ Marla Meridith

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